The harvest moon often appears in early October and to celebrate, the U.S. Embassy in Tokyo has rounded up 54 restaurants and caf�s across the metropolis for its Taste of America event, which runs until October 16.
Each of the widely varied eateries imports at least some of its ingredients from across the Pacific for an authentic flavor of the United States, so here are five of our favorites from the Embassy selection.
Devil Craft: Deep-dish Chicago pizza
When three Americans from California, Oklahoma and Florida decided to add some homely cooking to their vast selection of craft beers, the choice of cuisine seemed obvious. Chicago, of course.
Source: http://rss.cnngo.com/~r/cnngo/~3/oK3lyTbIRiY/us-eats-taste-america-tokyo-120886
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