Cheese for all seasons: A Swiss master tells all

Thought you knew Swiss cheese? Think again as one of Geneva’s finest noses sets us straight

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Savita Iyer-Ahrestani, for CNN

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We all know what Swiss cheese is, right? That yellow stuff with the holes in, of course. And good old Gruyère is as familiar as the neighbor’s cat, isn’t it?

But what about some of the lesser members of the fromage family, like Etivaz? Hands up if you can pick that one out of a police lineup.

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